Egusi Soup and Pounded Yam

$10.00

Egusi Soup and Pounded Yam

Egusi soup is also one of the most popular soups, Egusi soup prepared with spinach leaf, stock fish, dried fish, grounded cray fish, fresh Palm oil cook over low heat with red bell tomatoes, Onion pepper, salt and mixed spices. Served with assorted meat or goat meat with a side garri or pounded yam.