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Fried fish stew

Enjoy our chef favorite dish,  prepared  with fresh Tomatoes, pepper,  onions all blended together with mixed spice surteed over low heat until fully cooked. Served with white rice a side of vegetable,  fried fish or assorted meat.  Serves 2 people.
  • 800 mls Tomato Stew
  • 1 big Mackerel (a.k.a. Titus in Nigeria)
  • 2 teaspoons thyme
  • 2 medium onions
  • 1 big stock cube or boullion cube
  • 1 habanero pepper (Atarodo, Ose Oyibo, Atarugu)
  • Salt (to taste)
  • Availability: In Stock

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